Grouse breasts with a potato rosti, roasted plums & bacon
An ideal dish for young grouse breasts early in the season.
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Course Main Course
Cuisine Grouse
- 6 Grouse breasts
- 250 ml chicken stock or game stock
- 1 tbsp plum sauce
- 4 plums halved and de-stoned
- 1 tbsp clear honey
- 4 Maris piper potatoes
- 1 tbsp fresh thyme leaves
- 200 grams purple sprouting broccoli
- 2 sprigs rosemary
- 4 rashers smoked streaky bacon
- 75 grams butter
- salt and pepper
- vegetable oil