Preheat the oven to 180c (gas 4) In a bowl, mix the meat with the spices, lemon and parsley and season to taste. Next, cut the filo pastry into four-inch squares and place a dessert spoon-full of the game mix onto the squares. Brush the edges with butter and roll into spring roll shapes. Then, wrap each borek roll into a second layer of pastry buttering each one generously. Brush with butter and place on a tray covered with baking parchment.
For the labneh dip, mix the yoghurt, onions, olives, tomatoes, and mint together, taste and season accordingly.
Place the borek on a tray in a preheated oven for 10 minutes, or until crispy.