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Rabbit in White wine and Garlic
A simple rabbit dish in white wine and garlic. We recommend it is served with French fries
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Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
30
minutes
mins
Total Time
3
hours
hrs
40
minutes
mins
Course
Main Course
Cuisine
Rabbit
Servings
4
Ingredients
1x
2x
3x
1
rabbit
haunch and legs
4
tbsp
flour
4
tbsp
olive oil
10
cloves
garlic
750
ml
white wine
6
sprigs
rosemary
Instructions
Preheat oven to 140 degrees or gas 0.5
Chop the rabbit into four pieces. Roll the rabbit in the seasoned flour and coat well.
Heat the oil in a casserole pan and brown the meat. 1 minute on each side
Crush the garlic and add to the pan.
Pour the wine over the meat and add the sprigs of rosemary.
Cover and cook for 3.5 hours until meat is tender
Keyword
Rabbit