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Air fryer teriyaki partridge

Air fryer teriyaki partridge

Another recipe from the latest super simple collection from celebrity chef Rachel Green
Prep Time 5 minutes
Cook Time 16 minutes
Marinade 1 hour
Course Main Course
Cuisine Chinese, Japanese
Servings 4

Equipment

  • Air fryer

Ingredients
  

Fresh ingredients

  • 2 Partridges, jointed
  • Greens, to serve

Store cupboard ingredients

  • 125 ml Soy sauce
  • 80 ml Mirin
  • 3 tbsp Caster sugar
  • 80 ml Medium sherry
  • 100 ml Cold water
  • Steamed jasmine rice, to serve
  • Sesame seeds, to serve

Instructions
 

  • Heat the air fryer to 210°C
  • In a mixing bowl, stir the soy sauce, mirin,sugar and sherry together until the sugar has dissolved. 
  • Add the partridge pieces, turning to coat. Cover and leave to marinate for at least 1 hour.
  • Take the partridge pieces out of the marinade and cook in the air fryer for 12 minutes or until cooked, turning frequently. 
  • When cooked, transfer the partridge pieces onto a plate, lightly cover with foil and allow to rest.
  • Place the remaining marinade into a small saucepan, add the cold water and bring to a simmer.  Reduce a little until the marinade has thickened slightly.
  • Serve the partridge with steamed jasmine rice and some greens (such as stir-fried Pak Choi).
  • Sprinkle with sesame seeds and spoon over alittle of the sauce.
Keyword Partridge