Kentucky Fried Squirrel
This is a quick and easy dish to introduce you to Squirrel - enjoy
Course Main Course
Cuisine Squirrel
- 4 squirrels quartered
- 2 eggs
- 100 grams plain flour
- 200 grams panko breadcrumbs
- oil for frying
- salt and cajun pepper to season
Season the flour with the salt and Cajun pepper. Toss the meat in the flour, dip in beaten egg and cover in breadcrumbs
Put enough oil in a pan to allow the meat to float. Heat until the oil is smoking (about 170 degrees C) Place the meat in the pan and cook for about 8 minutes, flip and fry for another 5 mins
Serve with French Fries and Coleslaw