Kentucky Fried Squirrel

Kentucky Fried Squirrel

This is a quick and easy dish to introduce you to Squirrel – enjoy
Cook Time 8 minutes
Course Main Course
Cuisine Squirrel
Servings 4


  • 4 squirrels quartered
  • 2 eggs
  • 100 grams plain flour
  • 200 grams panko breadcrumbs
  • oil for frying
  • salt and cajun pepper to season


  • Season the flour with the salt and Cajun pepper. Toss the meat in the flour, dip in beaten egg and cover in breadcrumbs
  • Put enough oil in a pan to allow the meat to float. Heat until the oil is smoking (about 170 degrees C) Place the meat in the pan and cook for about 8 minutes, flip and fry for another 5 mins
  • Serve with French Fries and Coleslaw
Keyword Squirrel