Recipes
Our recipe collection features an amazing range of recipes developed by Eat Game, alongside some of the best game cooks in the country. Incorporating modern and classic recipes, all of which make the most of the array of game we have in Britain.
Simple-to-follow dishes for all lifestyles and occasions are included, with many using ingredients found in most kitchen cupboards. Whether you are looking for a simple weekday tea or a celebration dish for a party, we have the recipe for you.
Browse our recipes by species or dish style. Don’t forget, we love to hear of your creations so tag us on social media using the handle @EatGameUK when you cook a new dish from the collection!
Pheasant katsu curry
A great recipe which combines game meat with a Japanese inspired fans favourite.
Roasted partridge with a prosciutto crust
Eat Game ambassador Rachel Green is back with another super tasty recipe.
Sticky Chinese popcorn pheasant
Another fabulous recipe from chef Rachel Green, as she combines her passion for game meat…
Swedish venison meatballs with pickled cucumber
Rather than make a trip to a certain furniture store to serve any meatball cravings,…
Venison picadillo
This Cuban inspired dish is a new way to use your venison and we promise…
Venison Bibimbap
Bibimbap is one of the best known Korean dishes and Rachel Green has added her…