Rabbit recipes
Delightfully delicate and available all year round, rabbit is a superb carrier of flavour.
Boro’s Bunny Parmo Fingers
Simon Whitehead shares his take on the classic north east dish.
BBQ Pulled Rabbit
BBQ Pulled Rabbit A delicious way to slow cook wild rabbit 1 oven ready rabbit…
Rabbit and mustard sauce with buttered leeks
Rabbit loins served with a classic combination.
Toasted crumpets with rabbit butter
This is a great way to use up any leftover meat from your weekend roast.
Rabbit in White wine and Garlic
A simple rabbit dish in white wine and garlic. We recommend it is served with…
Drunken rabbit with wild rice and fennel flatbreads
A big bowl full of rich, dark, boozy rabbit casserole with heartier mixed wild rice…