Rabbit recipes
Delightfully delicate and available all year round, rabbit is a superb carrier of flavour.
Rabbit loins served with a classic combination.
This is a great way to use up any leftover meat from your weekend roast.
A simple rabbit dish in white wine and garlic. We recommend it is served with French fries
A big bowl full of rich, dark, boozy rabbit casserole with heartier mixed wild rice and quick flatbreads for mopping up the rich gravy that …
This recipe was given to us by the Knowles Family and their chef Luke Poulten Kennedy of the Ty Gwyn Hotel in the pretty village …
