Pheasant recipes

Tasty, easy to cook and great for children, pheasant is a superbly versatile ingredient for use in a variety of dishes.

The second in a collection of simple, quick to cook dishes from wild food ambassador Tony Singh MBE.

This sloe gin pot-roasted pheasant with chestnut, sage and pancetta stuffing, from Rachel Green is a perfect alternative to turkey this Christmas.

Another super simple and super tasty pheasant recipe, as we combine traditional Indian flavours with game meat.

These meatballs can be served in a salad, a flatbread or added to your favourite pasta sauce.

Another easy to cook family favourite created by Eat Game ambassador Rachel Green.

This recipe from The Game Truck is so quick and easy but a real crowd pleaser. Serve with salad, slaw or fries for a bigger meal.