Partridge recipes
Smaller in size than a pheasant, partridge is a fantastic autumnal ingredient which is available from September 1st.
Partridge make a perfect portion as a main course for one simply roasted with some seasonal vegetables but, like most game, they work very well …
Harissa spiced partridge with fragrant spiced potatoes and squash
Roast partridge with sour dough bread, strong cheese, hawthorn jelly and bread sauce.
This recipe has been given to us by Mark Lloyd one of the Taste of Game Chefs. Mark undertakes game cookery demonstrations for us across the …
Pot Roast Partridges cooked in smoked Paprika, Garlic and White Wine served on a Pearl Barley, Spinach and Chorizo Risotto.
One of our quick and easy recipes by Rachel Green. This is a fantastic, delicious way of cooking partridge. Spatchcock/butterflying is so easy have a …