Duck recipes
Wild duck contains less fat that its farmed counterparts and is succulent and tender when cooked.
Wild duck are all lean and have delicious, rich flavours that taste very different to farmed duck. They are worth trying.
The chutney is best made …
We have been very lucky to be allowed to use two recipes from Jean-Francois Mallets book RECIPES FROM THE WOODS.
Pan Fried Breast of Mallard with Honey, Soya Sauce and Glace Ginger.
A family favourite to cook as a takeaway alternative…
