C Humphreys & Sons

Humphreys & Sons is a traditional wholesale and retail butcher and abattoir near Chelmsford, Essex. It was started by Charlie Humphreys in the 1920s, as a result of Charlie being the man to go to if you needed your chicken or pig slaughtered. As his reputation grew, he sought bigger premises and took over a local blacksmith’s yard. By 1938, Charlie needed even larger facilities and bought Blixes Farm in Ranks Green, Essex, at a blind auction in a local pub.

Today, Humphreys is a byword for quality for people in the know, rearing its own beef, slaughtering on site and selling both wholesale and retail through the butcher’s shop. It sells top quality lamb, pork and poultry alongside homemade sausages, home-cured hams, bacon and a great range of pies. Having an on-site abattoir means there is always a ready supply of less popular joints and cuts, such as blade and skirt steak, sweetbreads and the whole range of offal.

It carries a good range of game including:

VENISON DENUDED LOIN STEAK 130 – 150G X 2

VENISON DENUDED HAUNCH STEAK 170 – 190G X 2

VENISON DENUDED TENDERLOIN 50 – 70G X 4

DICED VENISON 500G TRAYS

WILD BOAR DE NUDED LOIN STEAKS 180-220g X 2

WILD BOAR DE NUDED LEG STEAKS 180-220G X 2

WILD BOAR DENUDED TENDERLOIN 50-70G X 4

WILD BOAR DICED 500G TRAYS

OVEN READY PHEASANT 600G+

OVEN READY MALLARD 500G+

OVEN READY PARTRIDGE 250G+

OVEN READY RABBIT 600G+

PARTRIDGE FILLET (Boneless and Skinless) PACK OF 6

WILD BOAR & APPLE SAUSAGES 70G (5 per pack)

VENISON BURGERS 172G (4 per pack)

VENISON SAUSAGES 70G (5 per pack)

VENISON MINCE 500G