
Pheasant schnitzel with mango-chilli sauce
The second in a collection of simple, quick to cook dishes from wild food ambassador Tony Singh MBE.
100% NATURAL & SUSTAINABLE
The winners have been announced for the 2025 Eat Game Awards, following the glittering ceremony at Soane Hall.
The second in a collection of simple, quick to cook dishes from wild food ambassador Tony Singh MBE.
Tony Singh MBE created this recipe for us using his Dip and Drizzle Coriander and Mint sauce, which is the perfect partner to venison.
Tony Singh joins Eat Game as Wild Food Ambassador to champion sustainable British game
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