Albert Matthews


The skills of our master butchers and a passion for the meat they prepare are a key reason why our meat is so different from meat sold in supermarkets. Your meat will not be prepared in a factory but will be carefully butchered to give you less waste and a much more enjoyable eating experience. We don’t just sell meat we sell ourselves – if there is anything you wish to know about meat whether it is what to buy, how to cook, or anything else just give us a call. Remember, we are the experts, you will be speaking to someone who knows about meat we are not just distributors for someone else’s products.  

Place Category: ButchersPlace Tags: grouse mallard partridge pheasant rabbit Venison