Jesse Smith Butcher & W.J Castle


Based in the heart of the Cotswold we have the luxury of having some of the finest produce in the UK on our doorstep. With relations that go back generations we are able to bring our customers produce from farmers who are fanatical about their animals which is reflected in their welfare along with butchers who pride themselves on their craftsmanship and workmanship.

We’re blessed to be based in the Cotswolds, an area of outstanding natural beauty surrounded by countryside renowned for its spectacular game. We source pheasants from our own shoots & additional game from small local estates helping to ensure that each wild animal has been sourced ethically, humanely and safely.

Red Grouse
August to December

September to February

October to February

Available all year round

Available all year round but different breads are stalked depending on the season.

Place Category: ButchersPlace Tags: grouse partridge pheasant rabbit Venison