Norfolk Wild Venison
Cuts of meat
All freshly prepared by a qualified butcher. *Per Kg.
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Shoulder of Bone-In – £10.00*
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Shoulder Boned & Rolled – £16.50*
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Braising Steak – £17.00*
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Diced – £12.00*
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Mince – £10.00*
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Fillet – £40.00*
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Striploin – £40.00*
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Haunch Steak – £25.00*
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Haunch Boned & Rolled – £25.00*
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Haunch on the Bone – £14.00*
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Stir Fry – £25.00*
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Rump Steak – £25.00*
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Hunter’s Sausage – £12.00*
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Burgers – £1.50ea
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Whole Carcase Hide On – £5.00*
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Whole Carcase Hide Removed – £6.00*
We can prepare your venison in anyway you would like saving you time.
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Whole Animals
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Large Joints
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Roasts
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Steaks
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Cubed
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Minced
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Sausages
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