Stanbury's Wild Game Pies

Our family have been dealing in Wild Game since 1983. Based in Devon on the edge of Dartmoor Stanbury Game dealers started as a wholesale buisness but have evolved into retail as well. This enables us to sell direct to our customers at local farmers markets and many Food festivals. It was at these markets that regular customers began to ask for game pies. We had been making and serving various game pies for the lunches at our Pheasant shoot here in Devon. With the demand from the markets and feedback from the ‘Guns’ and beaters at the shoot, who told us they wanted to be able to buy the pies, we decided to launch ‘Stanbury Wild Game Pies’ to make our pies available to new customers. We created six delicious recipes which were tried and tested by family, friends and our regular customers. We are driven by customer feedback and customer demand for quality, local, traditional game pies. We now sell our pies at local markets and food festivals and they can be delivered locally or throughout mainland UK. All the meat used is wild and fully traceable. The meat is from our fully licensed and registered business subject to veterinary and local authority inspection. I have created pies that I am happy for my young boys to eat, and they do! I know exactly what is in them, no rubbish, no additives, no preservatives and no artificial flavourings.

PIE FLAVOURS

Please take a look at our range of freshly cooked pies available to collect at many of the markets and food festivals that we attend or they can be delivered to your own door or work place.
Venison and Mushroom Pie

Wild Venison steak and Mushroom cooked in Port with our fruity redcurrant jelly, encased in crispy pastry
Pheasant and Cider Pie

Wild Pheasant cooked in local Cider with Leeks and English Mustard, lovely and tasty served hot or cold.
Wild Rabbit and Prune Pie

Wild Rabbits from Devon cooked in local Cider with Leeks and chopped prunes, a fruity combination which is popular amongst our regulars
Game Pie

Wild Venison, Pheasant, Partridge and Pigeon cooked with Port and finished with a generous spoonful of our own Apple and Elderberry jelly.
Venison Mince and Ale Pie

Wild Venison mince and locally brewed Dark Ale with generous amounts of Onions

Wild Rabbit and Squirrel Pie

Locally sourced Wild Rabbit and Squirrel Meat cooked in Port with leeks and our own homemade Plum jelly