
Sesame crusted pheasant goujons, hot honey sauce and coriander
The Eat Game Awards’ Best Chef 2025 and head chef at Kitchen W8, Mark Kempson delivers his pheasant goujons with an oriental twist.
100% NATURAL & SUSTAINABLE
The winners have been announced for the 2025 Eat Game Awards, following the glittering ceremony at Soane Hall.
The Eat Game Awards’ Best Chef 2025 and head chef at Kitchen W8, Mark Kempson delivers his pheasant goujons with an oriental twist.
This is the third recipe from our collaboration with Tony Singh MBE and this time pigeon is the star of the show.
The second in a collection of simple, quick to cook dishes from wild food ambassador Tony Singh MBE.
You can listen to the Eat Game podcast wherever you get your podcasts from. Alexa knows about us too, so just say ‘Alexa, play the Eat Game podcast’ whenever you want to listen.
Don’t forget to leave us a review and of course hit the subscribe button to receive each episode as soon as its released.