Christmas perry partridges
Another fantastic festive recipe from Rachel Green of partridges cooked with pears and spiced red cabbage
Good friends.
Good food.
Game on.
Nothing gets the party started like tasty, healthy game meat
100% NATURAL & SUSTAINABLE
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Lets get cooking
Check out the latest recipes from Eat Game
Sloe gin pot-roasted pheasant
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Venison wellington
This loin of venison wellington, wild mushroom, truffle and Parma ham by Rachel Green makes a showstopping main for any event especially Christmas.
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