XO partridge with charred bok choy, tangy pickled vegetables and crispy onions
Get ready to elevate your culinary game with this robust dish from Mark Lloyd that really showcases partridge.
Good friends.
Good food.
Game on.
Nothing gets the party started like tasty, healthy game meat
100% NATURAL & SUSTAINABLE
The 2025 Eat Game Awards
The winners have been announced for the 2025 Eat Game Awards, following the glittering ceremony at Soane Hall.
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Spiced partridge salad with green beans, peaches and smoked almonds
Another recipe from Eat Game Chef of the Year Mark Kempson from Michelin starred restaurant Kitchen W8.
Ground venison tacos with pickled red onion and lime
Eat Game Chef of the Year Mark Kempson is back with another of his favourite game meat recipes.
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