Air fryer teriyaki partridge
Another recipe from the latest super simple collection from celebrity chef Rachel Green
Equipment
- Air fryer
Ingredients
Fresh ingredients
- 2 Partridges, jointed
- Greens, to serve
Store cupboard ingredients
- 125 ml Soy sauce
- 80 ml Mirin
- 3 tbsp Caster sugar
- 80 ml Medium sherry
- 100 ml Cold water
- Steamed jasmine rice, to serve
- Sesame seeds, to serve
Instructions
- Heat the air fryer to 210°C
- In a mixing bowl, stir the soy sauce, mirin,sugar and sherry together until the sugar has dissolved.
- Add the partridge pieces, turning to coat. Cover and leave to marinate for at least 1 hour.
- Take the partridge pieces out of the marinade and cook in the air fryer for 12 minutes or until cooked, turning frequently.
- When cooked, transfer the partridge pieces onto a plate, lightly cover with foil and allow to rest.
- Place the remaining marinade into a small saucepan, add the cold water and bring to a simmer. Reduce a little until the marinade has thickened slightly.
- Serve the partridge with steamed jasmine rice and some greens (such as stir-fried Pak Choi).
- Sprinkle with sesame seeds and spoon over alittle of the sauce.
