Byrek Filled with Venison Keema
Tony Singh MBE created this recipe for us using his Dip and Drizzle Coriander and Mint sauce, which is the perfect partner to venison.
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Venison
Venison wellington
This loin of venison wellington, wild mushroom, truffle and Parma ham by Rachel Green makes a showstopping main for any event especially Christmas.
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Venison chilli & nachos
This chilli is so good you will want to serve it with everything, from rice to nachos and in a burrito.
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The ultimate stag burger
There’s a burger and then there’s the Ultimate stag burger from Steven Ellis at The Bailiwick Free House!
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Pale Ale Braised Venison
This pale ale braised venison is packed full of flavour and perfect for a cooler night, while the horseradish and parsley dumplings make it a complete dish.
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Venison sausages with blue cheese & spring onion colcannon
This recipe from Rachel Green takes the humble dinner of sausage and mash to a whole new level!
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Roasted venison loin with chimichurri
A gorgeous, versatile dish from the latest collection from Rachel Green.
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Venison steak chimichurri sandwich
Take your sandwich game to a whole new level with this recipe from the team at The Game Truck.
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Venison sausage & potato pizza
A different take on a pizza from Rachel Green, who combines venison sausage and potato with mozzarella and thyme.
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Venison bonbons
These venison bonbons are great as a snack, with salad for a starter or the perfect party finger food.
Crispy chilli venison
Recreate your Chinese takeaway favourite but make it even better with the added bonus of venison.
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Fried venison haunch
This fried venison haunch is served with an apple and cucumber salad and smoky paprika mayonnaise, making it a great lunch dish or add some more sides and have it for dinner.
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