This recipe was created by award winning chef Valentino Gentile, from Clava in West Byfleet, Surrey.
Rather than make a trip to a certain furniture store to serve any meatball cravings, why not make your own and you can even fill your freezer, so you always have them on hand.
Perfect BBQ snack, quick to cook and delicious
Asian flavours work so well with super lean and healthy venison.
Perfect spring dish when the wild garlic is bountiful.
Slow cooked venison with warming flavours and perfect pastry