Venison kebabs with beetroot purée
These kebabs are a fun combination of braised and pan-fried venison.
These kebabs are a fun combination of braised and pan-fried venison.
This is a great party recipe, and although it does require a bit of time to prepare, it will be a guaranteed winner.
This Italian summer favourite is perfect for a busy weekday when there is no time to stock up on ingredients.
Delicious with any type of venison mince. Can be served as a starter with bread or a main with pasta.