Sweet, sticky, and packed with heat, this Vietnamese caramel venison with Kampot pepper and pak choi from Rachel Green is wild game with a bold Southeast Asian twist.
Vietnamese caramel venison with kampot pepper and pak choi Read More »
Tender roasted venison loin served over a quinoa and summer green bowl, drizzled with a sweet pomegranate molasses dressing.
Roasted venison, quinoa and summer green bowl Read More »
Bold spices, creamy coconut milk and the deep, rich flavour of wild venison. This is the curry that will have everyone asking for the recipe.
Venison, coconut and tamarind curry Read More »
A super simple summer dish, perfect for a midweek dinner.
Moroccan venison tart with feta and mint Read More »
A great winter one pot dish from Eat Game ambassador Rachel Green.
Venison mince & tatties Read More »
This nourishing meatball and pasta dish from nutritionist Eva Humphries is a great way to get more game into your diet.
Eat Game Chef of the Year Mark Kempson is back with another of his favourite game meat recipes.
Ground venison tacos with pickled red onion and lime Read More »
Tony Singh MBE created this recipe for us using his Dip and Drizzle Coriander and Mint sauce, which is the perfect partner to venison.
Byrek Filled with Venison Keema Read More »
This loin of venison wellington, wild mushroom, truffle and Parma ham by Rachel Green makes a showstopping main for any event especially Christmas.
Venison wellington Read More »
This chilli is so good you will want to serve it with everything, from rice to nachos and in a burrito.
Venison chilli & nachos Read More »
There’s a burger and then there’s the Ultimate stag burger from Steven Ellis at The Bailiwick Free House!
The ultimate stag burger Read More »
This pale ale braised venison is packed full of flavour and perfect for a cooler night, while the horseradish and parsley dumplings make it a complete dish.
Pale Ale Braised Venison Read More »
