Recipes Archives

Roasted venison, quinoa and summer green bowl

Tender roasted venison loin served over a quinoa and summer green bowl, drizzled with a sweet pomegranate molasses dressing.

Bold spices, creamy coconut milk and the deep, rich flavour of wild venison. This is the curry that will have everyone asking for the recipe.

A super simple summer dish, perfect for a midweek dinner.

Rich game balanced with the sweetness of pears, plums and blackberries. A simple, delicious taste of autumn.

A great winter one pot dish from Eat Game ambassador Rachel Green.

This nourishing meatball and pasta dish from nutritionist Eva Humphries is a great way to get more game into your diet.

This partridge dish from Eat Game Chef of the Year Mark Kempson is perfect to enjoy the height of game season and dare we say it the festive season.

Get ready to elevate your culinary game with this robust dish from Mark Lloyd that really showcases partridge.

Another recipe from Eat Game Chef of the Year Mark Kempson from Michelin starred restaurant Kitchen W8.

Eat Game Chef of the Year Mark Kempson is back with another of his favourite game meat recipes.

A great midweek dinner dish that you can cook in your air fryer.