Rabbit ravioli
Mark Kempson, head chef at Kitchen W8 and best game chef at the 2024 eat Game awards, shares one of his favourite rabbit recipes.
Mark Kempson, head chef at Kitchen W8 and best game chef at the 2024 eat Game awards, shares one of his favourite rabbit recipes.
Take your sandwich game to a whole new level with this recipe from the team at The Game Truck.
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A different take on a pizza from Rachel Green, who combines venison sausage and potato with mozzarella and thyme.
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This recipe is courtesy of chef and champion of all things game, Steven Ellis, who runs The Bailiwick Free House, alongside his pastry chef wife, Ami.
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Recreate your Chinese takeaway favourite but make it even better with the added bonus of venison.
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This fried venison haunch is served with an apple and cucumber salad and smoky paprika mayonnaise, making it a great lunch dish or add some more sides and have it for dinner.
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Welsh chef Hywel Griffith shared this recipe from his Beach House restaurant, on the south coast of Gower.
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Pronounced Lac-ma-dune this is a thin Turkish flatbread, topped with spiced ground meat.
This super easy venison keema is from the latest collection of recipes from Eat Game ambassador Rachel Green.
Another recipe from Valentino Gentile, who combines his Italian background with his love for game.
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Roasted partridge crown with leg and black pudding croquette, Waldorf salad and quince purée.
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