Pan fried pheasant breast with orange, cream & spinach
Another easy to cook family favourite created by Eat Game ambassador Rachel Green.
Pan fried pheasant breast with orange, cream & spinach Read More »
Another easy to cook family favourite created by Eat Game ambassador Rachel Green.
Pan fried pheasant breast with orange, cream & spinach Read More »
Eat Game Awards’ Best Chef 2024 and head chef at Kitchen W8 Mark Kempson shares one of his favourite partridge recipes- spiced partridge with minted yoghurt.
Spiced partridge with minted yoghurt Read More »
There’s a burger and then there’s the Ultimate stag burger from Steven Ellis at The Bailiwick Free House!
The ultimate stag burger Read More »
This pale ale braised venison is packed full of flavour and perfect for a cooler night, while the horseradish and parsley dumplings make it a complete dish.
Pale Ale Braised Venison Read More »
This recipe from The Game Truck is so quick and easy but a real crowd pleaser. Serve with salad, slaw or fries for a bigger meal.
This recipe from Rachel Green takes the humble dinner of sausage and mash to a whole new level!
Venison sausages with blue cheese & spring onion colcannon Read More »
Celebrity chef Tony Singh shares one of his favourite grouse recipes, a game take on a Teeside classic.
These smokey pheasant meatballs are a speedy and hassle-free option to throw into sandwiches or stir into pasta.
Smokey pheasant meatballs & yoghurt slaw Read More »
A gorgeous, versatile dish from the latest collection from Rachel Green.
Roasted venison loin with chimichurri Read More »
Another recipe from the latest super simple collection from celebrity chef and Eat Game Ambassador Rachel Green.
Air fryer teriyaki partridge Read More »
Mark Kempson, head chef at Kitchen W8 and best game chef at the 2024 eat Game awards, shares one of his favourite rabbit recipes.
Take your sandwich game to a whole new level with this recipe from the team at The Game Truck.
Venison steak chimichurri sandwich Read More »