Pheasant Archives

Pheasant schnitzel with mango-chilli sauce

The second in a collection of simple, quick to cook dishes from wild food ambassador Tony Singh MBE.

This sloe gin pot-roasted pheasant with chestnut, sage and pancetta stuffing, from Rachel Green is a perfect alternative to turkey this Christmas.

Another super simple and super tasty pheasant recipe, as we combine traditional Indian flavours with game meat.

These meatballs can be served in a salad, a flatbread or added to your favourite pasta sauce.

Another easy to cook family favourite created by Eat Game ambassador Rachel Green.

This recipe from The Game Truck is so quick and easy but a real crowd pleaser. Serve with salad, slaw or fries for a bigger meal.

These smokey pheasant meatballs are a speedy and hassle-free option to throw into sandwiches or stir into pasta.

Another recipe from Valentino Gentile, who combines his Italian background with his love for game.

A great recipe which combines game meat with a Japanese inspired fans favourite.

Another fabulous recipe from chef Rachel Green, as she combines her passion for game meat with key oriental flavours.

An easy to cook dinner, all done in an air fryer, by chef Rachel Green.

The perfect alternative to a Sunday roast.