Pheasant scotch eggs
Nothing beats a warm Scotch egg served fresh out of the oven.
Pheasant
Pot roasted pheasant with mulled wine, shallots, bacon and blackberries
A winter feast perfect for the festive period
Roast Pheasant with an apple, cider, sage and cream sauce
A moist way of roasting pheasant but impressive enough for a dinner party
Pot Roast Pheasant
This dish can be with or without the vegetables included in the recipe. The sauce is lovely and creamy and can be used as an every day meal or a dinner party
Pheasant Meatballs
Pheasant meatballs with green olives, sun-dried tomatoes, herbs and Pappardelle pasta. Designed by Taste of Game chef Jose Souto.
Pheasant Pizza
One of the nations favourites Pizza using a great healthy tasty alternative pheasant.
Pheasant Chorizo and Kale Hash
Quick and easy recipe either for lunch or we have served it for breakfast by Rachel Green. It is an any time of day dish, it is equally as delicious made with pigeon breasts
Pheasant Burritos with Avocado Salsa
This is so good! Burritos made with pheasant, avocado, salsa what more do you want. Recipe by Rachel Green.
Pheasant Tom Kha Gai
Quick and easy this is a great main dish to add variety to your weekly menu. A touch of Thai.
Pheasant Burger
Making Burgers is a great way to get all the family involved, from mixing, shaping and even cooking. These Pheasant burgers is also a great way to introduce people to this great game bird but they can be dry but the addition of some minced wild boar or pork belly makes them succulent.
