Muntjac pâté en croûte
Delicious served with mustard, pickle, and a light salad.
Muntjac pâté en croûte Read More »
Delicious served with mustard, pickle, and a light salad.
Muntjac pâté en croûte Read More »
This is a great party recipe, and although it does require a bit of time to prepare, it will be a guaranteed winner.
A simple Italian dish for venison sausages
Venison sausages Venetian style Read More »
Rustic Italian cooking at its best.
Pappardelle with venison ragu’ Read More »
This Italian summer favourite is perfect for a busy weekday when there is no time to stock up on ingredients.
A prime cut of venison to cook quickly and serve pink.
French rack of venison Read More »
Delicious with any type of venison mince. Can be served as a starter with bread or a main with pasta.
‘New York’ muntjac meatballs Read More »
A fantastic variation on the traditional roast
Quick venison top rump roast Read More »
This easy but delicious casserole was given to us by Steve Pigeon, head chef at the Arundell Arms, Lifton, Devon. The Arundell Arms has been awarded two AA rosettes for 20 years continuously. Steve is one of only 80 Masterchefs of Great Britain.
Venison and chocolate casserole Read More »