Another recipe from Eat Game Chef of the Year Mark Kempson from Michelin starred restaurant Kitchen W8.
Spiced partridge salad with green beans, peaches and smoked almonds Read More »
This recipe from Steven Ellis from The Bailiwick Free House is a modern twist on game and is perfect for BBQ weather.
Partridge burnt ends Read More »
Another fantastic festive recipe from Rachel Green of partridges cooked with pears and spiced red cabbage
Christmas perry partridges Read More »
Eat Game Awards Best Chef 2024 and head chef at Kitchen W8, Mark Kempson shares one of his favourite partridge dishes perfect for the festive period.
Confit partridge with sprouts, chestnut and smoked bacon Read More »
These pheasant souvlaki make a great lunch, or add fries for a more substantial dinner dish
Partridge souvlaki Read More »
Eat Game Awards’ Best Chef 2024 and head chef at Kitchen W8 Mark Kempson shares one of his favourite partridge recipes- spiced partridge with minted yoghurt.
Spiced partridge with minted yoghurt Read More »
Another recipe from the latest super simple collection from celebrity chef and Eat Game Ambassador Rachel Green.
Air fryer teriyaki partridge Read More »
Roasted partridge crown with leg and black pudding croquette, Waldorf salad and quince purée.
Roasted partridge crown Read More »
Eat Game ambassador Rachel Green is back with another super tasty recipe.
Roasted partridge with a prosciutto crust Read More »
Chef Rachel Green shares another super tasty recipe, partridge shawarma with flatbread, warm hummus and pickled red onion.
Partridge shawarma Read More »
Rachel Green shares her favourite partridge recipe.
Crispy Korean partridge with Korean ketchup Read More »
