Pheasant and partridge harissa kebabs
Pheasant and partridge harissa kebabs Read More »
Partridge
Partridge Wellington with boozy apricots and chestnuts
This partridge dish from Eat Game Chef of the Year Mark Kempson is perfect to enjoy the height of game season and dare we say it the festive season.
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XO partridge with charred bok choy, tangy pickled vegetables and crispy onions
Get ready to elevate your culinary game with this robust dish from Mark Lloyd that really showcases partridge.
XO partridge with charred bok choy, tangy pickled vegetables and crispy onions Read More »
Spiced partridge salad with green beans, peaches and smoked almonds
Another recipe from Eat Game Chef of the Year Mark Kempson from Michelin starred restaurant Kitchen W8.
Spiced partridge salad with green beans, peaches and smoked almonds Read More »
Partridge burnt ends
This recipe from Steven Ellis from The Bailiwick Free House is a modern twist on game and is perfect for BBQ weather.
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Christmas perry partridges
Another fantastic festive recipe from Rachel Green of partridges cooked with pears and spiced red cabbage
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Confit partridge with sprouts, chestnut and smoked bacon
Eat Game Awards Best Chef 2024 and head chef at Kitchen W8, Mark Kempson shares one of his favourite partridge dishes perfect for the festive period.
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Partridge souvlaki
These pheasant souvlaki make a great lunch, or add fries for a more substantial dinner dish
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Spiced partridge with minted yoghurt
Eat Game Awards’ Best Chef 2024 and head chef at Kitchen W8 Mark Kempson shares one of his favourite partridge recipes- spiced partridge with minted yoghurt.
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Air fryer teriyaki partridge
Another recipe from the latest super simple collection from celebrity chef and Eat Game Ambassador Rachel Green.
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Roasted partridge crown
Roasted partridge crown with leg and black pudding croquette, Waldorf salad and quince purée.
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Roasted partridge with a prosciutto crust
Eat Game ambassador Rachel Green is back with another super tasty recipe.
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