Grilled wild boar chops

Grilled wild boar chops

Perfect summer party food served with a herb dressing.
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Course Main Course
Cuisine Wild Boar
Servings 2


  • 2 wild boar chops
  • 1 tsp cayenne pepper
  • 1 tsp smoked paprika
  • 1 beetroot, cut into 2.5cm cubes
  • 1 sweet potato, cut into 2.5cm cubes
  • 1 red pepper, cut into thick chunks
  • 1 courgette, cut into 2.5cm chunks
  • 2 celery sticks, cut into 2.5cm chunks
  • 3 crushed garlic cloves
  • salt and pepper
  • oil


  • Mix the cayenne and paprika and rub over the chops. Marinate for around 30 minutes. Put the vegetables and garlic into a roasting dish and season with salt and pepper.
  • Heavily drizzle the oil over the vegetables and place in a hot oven (220°C) for 45 minutes, turning every 10 minutes until cooked with a nice colour. Drizzle oil onto the boar chops and place in a roasting dish.
  • Place in a very hot oven/pizza oven at around 220°C for around 10-15 minutes, turning every 5 minutes. Remove and allow to rest for 5-10 minutes.
  • Serve the roasted vegetables on a wooden board, put the boar chops on top and drizzle with herb dressing – voila!


This recipe is supplied by
Keyword Wild Boar