Pheasant Pizza

Pheasant Pizza

One of the nations favourites Pizza using a great healthy tasty alternative pheasant.
Photo: Richard Faulks   Recipe: Mark Gough
Cook Time 18 minutes
Total Time 18 minutes
Course Snack
Cuisine Pheasant
Servings 2


  • 2 pheasant breasts
  • 300 grams jar pizza tomato sauce
  • 1 pizza base
  • 1 mozzarella ball
  • 10 olives
  • 1 shallot
  • 1 tbsp parmesan cheese
  • 1 tbsp olive oil
  • 1 tbsp sweet chilli sauce
  • drizzle balsamic vinegar
  • 1 tbsp pesto
  • oil for frying
  • 1 knob butter


  • Heat the oven to 190C
    Take the pheasant breasts and heat a pan on the stove to a high heat. Add a little oil and a knob of butter
    Sear Breast with a little oil & butter for 2 minutes each side. Remove from the pan and leave to cool
  • Spread the tomato sauce evenly on pizza base
    Take the cooled breasts and slice into medium size slices and place on sauced base
    Slice the Mozzarella and add, Slice the shallots into small slices and also add to the base. Mix the sweet chilli sauce with the olive oil and drizzle over the base.
  • Top the pizza with grated parmesan and the olives, drizzle with pesto and balsamic vinegar
    Place the pizza either straight onto the shelf or on a pizza tray and cook for 18mins until the top is golden brown.
    Serve with a nice mixed salad
Keyword Pheasant