A warming recipe showcasing the delicious grouse.
The ‘Glorious 12th’ marks the start of grouse season each year, and this deliciously rich game bird is the perfect match for strong Scottish flavours, as Paul Welburn uses in this recipe.
Want to try one of Britain’s healthiest, most nutritious and delicious low-fat meats? If that’s a yes, then give grouse a try this season.
Grouse breasts with a potato rosti, roasted plums & bacon