Recipes
Our recipe collection features an amazing range of recipes developed by Eat Game, alongside some of the best game cooks in the country. Incorporating modern and classic recipes, all of which make the most of the array of game we have in Britain.
Simple-to-follow dishes for all lifestyles and occasions are included, with many using ingredients found in most kitchen cupboards. Whether you are looking for a simple weekday tea or a celebration dish for a party, we have the recipe for you.
Browse our recipes by species or dish style. Don’t forget, we love to see your creations so tag us on social media using the handle @EatGameUK when you cook a new dish from the collection!
The Big McPheasant Burger
A great alternative to the more traditional pheasant dishes, first cooked by Rachel Green at the 2026 Game Fair.
Warm salad of mallard, hot honey-glazed plums, beetroot and roast fennel
A light, full-of-flavour dish from Michelin-starred chef Mark Kempson, from Kitchen W8.
Vietnamese caramel venison with kampot pepper and pak choi
Sweet, sticky, and packed with heat, this Vietnamese caramel venison with Kampot pepper and pak choi from Rachel Green is wild game with a bold Southeast Asian twist.
Roasted venison, quinoa and summer green bowl
Tender roasted venison loin served over a quinoa and summer green bowl, drizzled with a sweet pomegranate molasses dressing.
Venison, coconut and tamarind curry
Bold spices, creamy coconut milk and the deep, rich flavour of wild venison. This is the curry that will have everyone asking for the recipe.
Moroccan venison tart with feta and mint
A super simple summer dish, perfect for a midweek dinner.