Asian Venison Salad

Asian Venison Salad

A really quick healthy and tasty dish for either a light lunch or luxurious starter
Prep Time 10 minutes
Cook Time 4 minutes
6 hours
Course Salad
Cuisine Venison
Servings 2


  • 280 grams Venison striploin cut into thin strips from Roe or Muntjac

For the marinade

  • 2 garlic cloves
  • 2 tbsp brown sugar
  • juice of two limes
  • 2 fresh red chillies seeded and finely chopped
  • a few drops Thai fish sauce or light soy sauce

For the salad

  • 1 pack mixed baby salad leaves
  • 1 bunch coriander chopped
  • 4 radishes finely chopped
  • 50 grams salted peanuts
  • 1/3 cucumber diced into 1 cm cubes

For the dressing

  • 3 tbsp white wine vinegar or rice vinegar
  • 3 tbsp honey
  • 3 tbsp soy sauce
  • 1/2 cup vegetable oil
  • 1/2 tsp Chinese five spice


  • Mix together the marinade and place the Venison in this for up to 6 hours, however the longer you marinate the less of the Venison flavour will come through
  • Pan sear the venison in a HOT pan until just pink, remove from the pan and keep warm
  • In a bowl place chopped coriander, peanuts, leaves, radish and cucumber
    Lightly dress the salad
  • Add the venison and toss gently and serve immediately
Keyword Venison