Name: Asian Venison Salad
Prep time: 10 min
Cook time: 4 min
Ingredients: 280 grams Venison striploin (cut into thin strips from Roe or Muntjac); 2 garlic cloves; 2 tbsp brown sugar; juice of two limes; 2 fresh red chillies (seeded and finely chopped); a few drops Thai fish sauce or light soy sauce; 1 pack mixed baby salad leaves; 1 bunch coriander (chopped); 4 radishes (finely chopped); 50 grams salted peanuts; 1/3 cucumber (diced into 1 cm cubes); 3 tbsp white wine vinegar or rice vinegar; 3 tbsp honey; 3 tbsp soy sauce; 1/2 cup vegetable oil; 1/2 tsp Chinese five spice

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Asian Venison Salad

A really quick healthy and tasty dish for either a light lunch or luxurious starter

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Prep Time 10

Cook Time 4

Course Salad

Cuisine Venison

Servings

Ingredients

280 grams Venison striploin cut into thin strips from Roe or Muntjac

For the marinade

2 garlic cloves
2 tbsp brown sugar
juice of two limes
2 fresh red chillies seeded and finely chopped
a few drops Thai fish sauce or light soy sauce

For the salad

1 pack mixed baby salad leaves
1 bunch coriander chopped
4 radishes finely chopped
50 grams salted peanuts
1/3 cucumber diced into 1 cm cubes

For the dressing

3 tbsp white wine vinegar or rice vinegar
3 tbsp honey
3 tbsp soy sauce
1/2 cup vegetable oil
1/2 tsp Chinese five spice

Instructions

Mix together the marinade and place the Venison in this for up to 6 hours, however the longer you marinate the less of the Venison flavour will come through
Pan sear the venison in a HOT pan until just pink, remove from the pan and keep warm
In a bowl place chopped coriander, peanuts, leaves, radish and cucumber
Lightly dress the salad
Add the venison and toss gently and serve immediately

Keyword Venison