Loin of Venison with Feta Cheese
A great venison recipe with feta cheese, chorizo and chilli. This is easy to do but will impress.
- 140 grams venison loin
- 6 baby chorizo
- 6 sweet chilli peppers
- 500 ml orange juice
- 200 grams feta cheese
- 1 tsp chilli flakes
- 2 tbsp green pesto
- Take the six baby chorizos, cook for a couple of minutes in olive oil in a saucepan. Add the orange juice. Take the sweet chilli peppers and add to the including the juice from the peppers and simmer for 10 minutes allowing it to reduce well.
- Cut the Feta Cheese into cubes and place on a warm plate, add the pesto. Season each side of the Venison with Chilli Flakes, Salt and Pepper.
- Sear in a very hot pan for 2 minutes each side. Allow the venison to rest for 4 minutes or until the juice has started to run onto the plate
- Take the sweet chilli peppers and chorizo out of the liquor and arrange on the plate with the feta cheese, add the venison and drizzle with the orange liquor.