Roasted venison, quinoa and summer green bowl
Tender roasted venison loin served over a quinoa and summer green bowl, drizzled with a sweet pomegranate molasses dressing.
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Venison, coconut and tamarind curry
Bold spices, creamy coconut milk and the deep, rich flavour of wild venison. This is the curry that will have everyone asking for the recipe.
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Moroccan venison tart with feta and mint
A super simple summer dish, perfect for a midweek dinner.
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Yorkshire chef Callum Leslie caps a landmark 12 months
It’s been quite a year for Callum Leslie who is receiving growing recognition for his bold, ingredient-led approach to cooking with game.
Yorkshire chef Callum Leslie caps a landmark 12 months Read More »
Great British Menu star named Best Game Chef
The winners have been announced at the 2026 Eat Game Awards
Great British Menu star named Best Game Chef Read More »
Rabbit pie takes the plaudits at the British Pie Awards
Nine pies won awards in the game pie category at the British Pie Awards
Rabbit pie takes the plaudits at the British Pie Awards Read More »
Who should be crowned Champion of Champions?
Vote now on who should be named Champion of Champions at the Eat Game awards.
Who should be crowned Champion of Champions? Read More »
Finalists announced for the 2026 Eat Game Awards
Celebrating the chefs, butchers, retailers and rising stars bringing game to Britain’s table.
Finalists announced for the 2026 Eat Game Awards Read More »
How Ragley Estate’s Eat Game Awards win sparked new confidence, customers and conversations
Last year’s winners are urging producers, retailers and champions of British game to enter now
Wild mallard with roasted autumn fruits
Rich game balanced with the sweetness of pears, plums and blackberries. A simple, delicious taste of autumn.
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Nominations open for the 2026 Eat Game Awards
Nominations are now open for the Eat Game Awards 2026, inviting the public to shine a spotlight on the chefs, butchers, retailers, influencers and innovators
Nominations open for the 2026 Eat Game Awards Read More »
Venison mince & tatties
A great winter one pot dish from Eat Game ambassador Rachel Green.
Venison mince & tatties Read More »