Pan fried pheasant breast with orange, cream & spinach
Another easy to cook family favourite created by Eat Game ambassador Rachel Green.
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Spiced partridge with minted yoghurt
Eat Game Awards’ Best Chef 2024 and head chef at Kitchen W8 Mark Kempson shares one of his favourite partridge recipes- spiced partridge with minted yoghurt.
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The ultimate stag burger
There’s a burger and then there’s the Ultimate stag burger from Steven Ellis at The Bailiwick Free House!
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Nominations now open for the 2025 Eat Game Awards
The nominations are open for the 2025 Eat Game Awards, as we continue to reward and highlight the success, innovation, and passion of game meat heroes.
Nominations now open for the 2025 Eat Game Awards Read More »
Pale Ale Braised Venison
This pale ale braised venison is packed full of flavour and perfect for a cooler night, while the horseradish and parsley dumplings make it a complete dish.
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Sticky pheasant
This recipe from The Game Truck is so quick and easy but a real crowd pleaser. Serve with salad, slaw or fries for a bigger meal.
Venison sausages with blue cheese & spring onion colcannon
This recipe from Rachel Green takes the humble dinner of sausage and mash to a whole new level!
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Grouse Parmo
Celebrity chef Tony Singh shares one of his favourite grouse recipes, a game take on a Teeside classic.
Smokey pheasant meatballs & yoghurt slaw
These smokey pheasant meatballs are a speedy and hassle-free option to throw into sandwiches or stir into pasta.
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Roasted venison loin with chimichurri
A gorgeous, versatile dish from the latest collection from Rachel Green.
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Air fryer teriyaki partridge
Another recipe from the latest super simple collection from celebrity chef and Eat Game Ambassador Rachel Green.
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Rabbit ravioli
Mark Kempson, head chef at Kitchen W8 and best game chef at the 2024 eat Game awards, shares one of his favourite rabbit recipes.