The Eat Game Awards’ Best Chef 2025 and head chef at Kitchen W8, Mark Kempson delivers his pheasant goujons with an oriental twist.
Sesame crusted pheasant goujons, hot honey sauce and coriander Read More »
This is the third recipe from our collaboration with Tony Singh MBE and this time pigeon is the star of the show.
Roast pigeon breasts glazed with tamarind BBQ sauce Read More »
The second in a collection of simple, quick to cook dishes from wild food ambassador Tony Singh MBE.
Pheasant schnitzel with mango-chilli sauce Read More »
Tony Singh MBE created this recipe for us using his Dip and Drizzle Coriander and Mint sauce, which is the perfect partner to venison.
Byrek Filled with Venison Keema Read More »
Tony Singh joins Eat Game as Wild Food Ambassador to champion sustainable British game
Tony Singh backs British game as a wild food ambassador Read More »
Josh Zitha went from cooking six canapés in the final of BASC’s Game On cookery competition, to making 280 just a week later for the guests at the Eat Game Awards
Rising star Josh cooks up a storm to win national competition Read More »
It was a night of celebration, recognition and game-changing achievements at the 2025 Eat Game Awards
From field to fork: The big winners at the Eat Game Awards 2025 Read More »
Little and Cull, beat off strong competition from 30 other entries to take home the gold and top of class award at the British Pie Awards.
Wildly delicious! Duck and mushroom pie takes home top honours Read More »
The three finalists have been announced in each category for the 2025 Eat Game Awards
Finalists for the 2025 Eat Game Awards are announced Read More »
Another fantastic festive recipe from Rachel Green of partridges cooked with pears and spiced red cabbage
Christmas perry partridges Read More »
This sloe gin pot-roasted pheasant with chestnut, sage and pancetta stuffing, from Rachel Green is a perfect alternative to turkey this Christmas.
Sloe gin pot-roasted pheasant Read More »
This loin of venison wellington, wild mushroom, truffle and Parma ham by Rachel Green makes a showstopping main for any event especially Christmas.
Venison wellington Read More »
