Recipes

Grouse a leekie broth

A warming recipe showcasing the delicious grouse.

Pigeon and asparagus summer dinner dish.

These kebabs are a fun combination of braised and pan-fried venison.

Nothing beats a warm Scotch egg served fresh out of the oven.

This delicious recipe can be altered in many ways.

Delicious served with mustard, pickle, and a light salad.

This is a great party recipe, and although it does require a bit of time to prepare, it will be a guaranteed winner.

This is a great way to use up any leftover meat from your weekend roast.

A meal in itself a biryani may be served with a yoghurt dish but a salad is also an ideal accompaniment.

Delicious style of cooking partridge that keeps the meat tender.

This recipe is the glorification of the tenderloin which is moist, succulent and tasty.

A simple Italian dish for venison sausages