Ragu of wild boar
Mike Robinson selected this simple but tasty recipe as his favourite game dish.
Recipes
Crispy Korean partridge with Korean ketchup
Rachel Green shares her favourite partridge recipe.
Crispy Korean partridge with Korean ketchup Read More »
Venison steak with a mushroom and teriyaki broth
Asian flavours work so well with super lean and healthy venison.
Venison steak with a mushroom and teriyaki broth Read More »
Spicy tomato, wild garlic and venison steak pot
Perfect spring dish when the wild garlic is bountiful.
Spicy tomato, wild garlic and venison steak pot Read More »
Pithivier of venison with pine nuts, sultanas, cranberries and five spice
Slow cooked venison with warming flavours and perfect pastry
Pithivier of venison with pine nuts, sultanas, cranberries and five spice Read More »
Peppered hare loin with goat’s cheese
A fresh dish perfect for lunch or as a large starter.
Peppered hare loin with goat’s cheese Read More »
Game meatballs in bean and red wine sauce
A hearty winter dish, easy to prep and perfect for any mix of minced game
Game meatballs in bean and red wine sauce Read More »
Sweet chilli glazed duck carpaccio with mango salsa
An elegant starter perfect with wild duck
Sweet chilli glazed duck carpaccio with mango salsa Read More »