Partridge breasts with roasted pear and spinach & perry sauce
Partridge breasts with roasted pear and spinach & perry sauce Read More »
Recipes
Game meatballs in bean and red wine sauce
A hearty winter dish, easy to prep and perfect for any mix of minced game
Game meatballs in bean and red wine sauce Read More »
Sweet chilli glazed duck carpaccio with mango salsa
An elegant starter perfect with wild duck
Sweet chilli glazed duck carpaccio with mango salsa Read More »
Hare and halloumi skewers
A quick and easy lunch or BBQ dish- a delicious combination of hare loins and halloumi.
Hare and halloumi skewers Read More »
Rabbit and mustard sauce with buttered leeks
Rabbit loins served with a classic combination.
Rabbit and mustard sauce with buttered leeks Read More »
Grouse a leekie broth
A warming recipe showcasing the delicious grouse.
Grouse a leekie broth Read More »
Venison kebabs with beetroot purée
These kebabs are a fun combination of braised and pan-fried venison.
Venison kebabs with beetroot purée Read More »
Pheasant scotch eggs
Nothing beats a warm Scotch egg served fresh out of the oven.
Pheasant scotch eggs Read More »
Pigeon faggots
with peas
This delicious recipe can be altered in many ways.
Pigeon faggots
with peas Read More »
Muntjac pâté en croûte
Delicious served with mustard, pickle, and a light salad.
Muntjac pâté en croûte Read More »
Venison dumplings
This is a great party recipe, and although it does require a bit of time to prepare, it will be a guaranteed winner.