Welsh Braised Rabbit

This recipe was given to us by the Knowles Family and their chef Luke Poulten Kennedy of the Ty Gwyn Hotel in the pretty village of Rowen in Snowdonia National Park.

Korean spiced rabbit legs with rice noodles

Slow cooking rabbit legs in fat (to confit) is one of the best ways to approach them- this dish shows one of the many possibilities that can be done with the flavoursome, tender meat that it produces.