Rabbit in White wine and Garlic

Rabbit in White wine and Garlic

A simple rabbit dish in white wine and garlic. We recommend it is served with French fries
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Course Main Course
Cuisine Rabbit
Servings 4


  • 1 rabbit haunch and legs
  • 4 tbsp flour
  • 4 tbsp olive oil
  • 10 cloves garlic
  • 750 ml white wine
  • 6 sprigs rosemary


  • Preheat oven to 140 degrees or gas 0.5
  • Chop the rabbit into four pieces. Roll the rabbit in the seasoned flour and coat well.
  • Heat the oil in a casserole pan and brown the meat. 1 minute on each side
  • Crush the garlic and add to the pan.
  • Pour the wine over the meat and add the sprigs of rosemary.
  • Cover and cook for 3.5 hours until meat is tender
Keyword Rabbit