Moroccan style game casserole

Moroccan style game casserole

A spicy game casserole using a game mix.
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Main Course
Cuisine Mixed game
Servings 4


  • 1 kg diced game
  • 1 cooking onion
  • 3 cloves garlic
  • 1 tin plum tomatoes
  • 1 tbsp tomato puree
  • 2 tsp cumin
  • 1 tsp turmeric
  • 2 tsp garam masala
  • 1/2 tsp chilli powder
  • 1 litre chicken stock or game stock
  • 1 tsp coriander fresh
  • 80 grams sultanas
  • 100 grams dried apricots
  • olive oil


  • Heat the oil in a shallow pan. Once hot add half the diced meat and brown. Remove from the pan and do the same for the other half of the meat.
  • Finely chop the onion and garlic and add to the pan where the meat was browned. Add a bit more oil and sweat for 3 to 4 minutes without colouring.
  • Turn down the heat and add the spices and warm spices until the flavour is released
  • Add the meat back into the pan. Add the tomato puree and cook for 5 minutes on a low heat
  • Add the tin tomatoes and stock, bring to the boil. Turn down and cook for an hour or until meat is tender.
  • Using a slotted spoon remove the meat and keep warm.
    Liquidize the sauce and pass through a sieve. Then replace the meat and add the sultanas and apricots and warm through. Add the coriander and serve with couscous.
Keyword Mixed game