Sweet and Sour Rabbit
Takeaway classic redone with rabbit and fresh ingredients…
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Rabbit
Korean spiced rabbit legs with rice noodles
Slow cooking rabbit legs in fat (to confit) is one of the best ways to approach them- this dish shows one of the many possibilities that can be done with the flavoursome, tender meat that it produces.
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Rabbit Caesar on toast
A smart canape that would be perfect to start a party.
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