Recipes
Our recipe collection features an amazing range of recipes developed by Eat Game, alongside some of the best game cooks in the country. Incorporating modern and classic recipes, all of which make the most of the array of game we have in Britain.
Simple-to-follow dishes for all lifestyles and occasions are included, with many using ingredients found in most kitchen cupboards. Whether you are looking for a simple weekday tea or a celebration dish for a party, we have the recipe for you.
Browse our recipes by species or dish style. Don’t forget, we love to hear of your creations so tag us on social media using the handle @EatGameUK when you cook a new dish from the collection!
Sesame crusted pheasant goujons, hot honey sauce and coriander
The Eat Game Awards’ Best Chef 2025 and head chef at Kitchen W8, Mark Kempson delivers his pheasant goujons with an oriental twist.
Roast pigeon breasts glazed with tamarind BBQ sauce
This is the third recipe from our collaboration with Tony Singh MBE and this time pigeon is the star of the show.
Pheasant schnitzel with mango-chilli sauce
The second in a collection of simple, quick to cook dishes from wild food ambassador Tony Singh MBE.
Byrek Filled with Venison Keema
Tony Singh MBE created this recipe for us using his Dip and Drizzle Coriander and Mint sauce, which is the perfect partner to venison.
Christmas perry partridges
Another fantastic festive recipe from Rachel Green of partridges cooked with pears and spiced red cabbage
Sloe gin pot-roasted pheasant
This sloe gin pot-roasted pheasant with chestnut, sage and pancetta stuffing, from Rachel Green is a perfect alternative to turkey this Christmas.