Recipes
Our recipe collection features an amazing range of recipes developed by Eat Game, alongside some of the best game cooks in the country. Incorporating modern and classic recipes, all of which make the most of the array of game we have in Britain.
Simple-to-follow dishes for all lifestyles and occasions are included, with many using ingredients found in most kitchen cupboards. Whether you are looking for a simple weekday tea or a celebration dish for a party, we have the recipe for you.
Browse our recipes by species or dish style. Don’t forget, we love to hear of your creations so tag us on social media using the handle @EatGameUK when you cook a new dish from the collection!
Spiced partridge salad with green beans, peaches and smoked almonds
Another recipe from Eat Game Chef of the Year Mark Kempson from Michelin starred restaurant Kitchen W8.
Ground venison tacos with pickled red onion and lime
Eat Game Chef of the Year Mark Kempson is back with another of his favourite game meat recipes.
Cheeky piri piri pheasant with macho peas
A great midweek dinner dish that you can cook in your air fryer.
Partridge burnt ends
This recipe from Steven Ellis from The Bailiwick Free House is a modern twist on game and is perfect for BBQ weather.
Sesame crusted pheasant goujons, hot honey sauce and coriander
The Eat Game Awards’ Best Chef 2025 and head chef at Kitchen W8, Mark Kempson delivers his pheasant goujons with an oriental twist.
Roast pigeon breasts glazed with tamarind BBQ sauce
This is the third recipe from our collaboration with Tony Singh MBE and this time pigeon is the star of the show.