Recipes
Our recipe collection features an amazing range of recipes developed by Eat Game, alongside some of the best game cooks in the country. Incorporating modern and classic recipes, all of which make the most of the array of game we have in Britain.
Simple-to-follow dishes for all lifestyles and occasions are included, with many using ingredients found in most kitchen cupboards. Whether you are looking for a simple weekday tea or a celebration dish for a party, we have the recipe for you.
Browse our recipes by species or dish style. Don’t forget, we love to hear of your creations so tag us on social media using the handle @EatGameUK when you cook a new dish from the collection!

Venison mince & tatties
A great winter one pot dish from Eat Game ambassador Rachel Green.


Venison meatballs
This nourishing meatball and pasta dish from nutritionist Eva Humphries is a great way to get more game into your diet.

Partridge Wellington with boozy apricots and chestnuts
This partridge dish from Eat Game Chef of the Year Mark Kempson is perfect to enjoy the height of game season and dare we say it the festive season.

XO partridge with charred bok choy, tangy pickled vegetables and crispy onions
Get ready to elevate your culinary game with this robust dish from Mark Lloyd that really showcases partridge.

Spiced partridge salad with green beans, peaches and smoked almonds
Another recipe from Eat Game Chef of the Year Mark Kempson from Michelin starred restaurant Kitchen W8.