Recipes
Our recipe collection features an amazing range of recipes developed by Eat Game, alongside some of the best game cooks in the country. Incorporating modern and classic recipes, all of which make the most of the array of game we have in Britain.
Simple-to-follow dishes for all lifestyles and occasions are included, with many using ingredients found in most kitchen cupboards. Whether you are looking for a simple weekday tea or a celebration dish for a party, we have the recipe for you.
Browse our recipes by species or dish style. Don’t forget, we love to hear of your creations so tag us on social media using the handle @EatGameUK when you cook a new dish from the collection!
Pheasant meatball salad
These meatballs can be served in a salad, a flatbread or added to your favourite pasta sauce.
Pan fried pheasant breast with orange, cream & spinach
Another easy to cook family favourite created by Eat Game ambassador Rachel Green.
Spiced partridge with minted yoghurt
Eat Game Awards’ Best Chef 2024 and head chef at Kitchen W8 Mark Kempson shares one of his favourite partridge recipes- spiced partridge with minted yoghurt.
The ultimate stag burger
There’s a burger and then there’s the Ultimate stag burger from Steven Ellis at The Bailiwick Free House!
Pale Ale Braised Venison
This pale ale braised venison is packed full of flavour and perfect for a cooler night, while the horseradish and parsley dumplings make it a complete dish.