Recipes
Our recipe collection features an amazing range of recipes developed by Eat Game, alongside some of the best game cooks in the country. Incorporating modern and classic recipes, all of which make the most of the array of game we have in Britain.
Simple-to-follow dishes for all lifestyles and occasions are included, with many using ingredients found in most kitchen cupboards. Whether you are looking for a simple weekday tea or a celebration dish for a party, we have the recipe for you.
Browse our recipes by species or dish style. Don’t forget, we love to hear of your creations so tag us on social media using the handle @EatGameUK when you cook a new dish from the collection!
Ragu of wild boar
Mike Robinson selected this simple but tasty recipe as his favourite game dish.
Crispy Korean partridge with Korean ketchup
Rachel Green shares her favourite partridge recipe.
Venison steak with a mushroom and teriyaki broth
Asian flavours work so well with super lean and healthy venison.
Spicy tomato, wild garlic and venison steak pot
Perfect spring dish when the wild garlic is bountiful.
Pithivier of venison with pine nuts, sultanas, cranberries and five spice
Slow cooked venison with warming flavours and perfect pastry