Recipes
Our recipe collection features an amazing range of recipes developed by Eat Game, alongside some of the best game cooks in the country. Incorporating modern and classic recipes, all of which make the most of the array of game we have in Britain.
Simple-to-follow dishes for all lifestyles and occasions are included, with many using ingredients found in most kitchen cupboards. Whether you are looking for a simple weekday tea or a celebration dish for a party, we have the recipe for you.
Browse our recipes by species or dish style. Don’t forget, we love to hear of your creations so tag us on social media using the handle @EatGameUK when you cook a new dish from the collection!
Partridge souvlaki
These pheasant souvlaki make a great lunch, or add fries for a more substantial dinner dish
Venison chilli & nachos
This chilli is so good you will want to serve it with everything, from rice to nachos and in a burrito.
Moo ping rabbit
If you love moo ping then you will love our take on it as we’ve swapped the pork for rabbit
Pheasant meatball salad
These meatballs can be served in a salad, a flatbread or added to your favourite pasta sauce.
Pan fried pheasant breast with orange, cream & spinach
Another easy to cook family favourite created by Eat Game ambassador Rachel Green.