Recipes
Our recipe collection features an amazing range of recipes developed by Eat Game, alongside some of the best game cooks in the country. Incorporating modern and classic recipes, all of which make the most of the array of game we have in Britain.
Simple-to-follow dishes for all lifestyles and occasions are included, with many using ingredients found in most kitchen cupboards. Whether you are looking for a simple weekday tea or a celebration dish for a party, we have the recipe for you.
Browse our recipes by species or dish style. Don’t forget, we love to hear of your creations so tag us on social media using the handle @EatGameUK when you cook a new dish from the collection!
Smokey pheasant meatballs & yoghurt slaw
These smokey pheasant meatballs are a speedy and hassle-free option to throw into sandwiches or stir into pasta.
Roasted venison loin with chimichurri
A gorgeous, versatile dish from the latest collection from Rachel Green.
Air fryer teriyaki partridge
Another recipe from the latest super simple collection from celebrity chef and Eat Game Ambassador Rachel Green.
Rabbit ravioli
Mark Kempson, head chef at Kitchen W8 and best game chef at the 2024 eat Game awards, shares one of his favourite rabbit recipes.
Venison steak chimichurri sandwich
Take your sandwich game to a whole new level with this recipe from the team at The Game Truck.
Venison sausage & potato pizza
A different take on a pizza from Rachel Green, who combines venison sausage and potato with mozzarella and thyme.