Recipes
Our recipe collection features an amazing range of recipes developed by Eat Game, alongside some of the best game cooks in the country. Incorporating modern and classic recipes, all of which make the most of the array of game we have in Britain.
Simple-to-follow dishes for all lifestyles and occasions are included, with many using ingredients found in most kitchen cupboards. Whether you are looking for a simple weekday tea or a celebration dish for a party, we have the recipe for you.
Browse our recipes by species or dish style. Don’t forget, we love to hear of your creations so tag us on social media using the handle @EatGameUK when you cook a new dish from the collection!
Venison keema
This super easy venison keema is from the latest collection of recipes from Eat Game ambassador Rachel Green.
Pheasant and ricotta ravioli
Another recipe from Valentino Gentile, who combines his Italian background with his love for game.
Roasted partridge crown
Roasted partridge crown with leg and black pudding croquette, Waldorf salad and quince purée.
Venison carpaccio
This recipe was created by award winning chef Valentino Gentile, from Clava in West Byfleet, Surrey.
Pheasant katsu curry
A great recipe which combines game meat with a Japanese inspired fans favourite.