Recipes
Our recipe collection features an amazing range of recipes developed by Eat Game, alongside some of the best game cooks in the country. Incorporating modern and classic recipes, all of which make the most of the array of game we have in Britain.
Simple-to-follow dishes for all lifestyles and occasions are included, with many using ingredients found in most kitchen cupboards. Whether you are looking for a simple weekday tea or a celebration dish for a party, we have the recipe for you.
Browse our recipes by species or dish style. Don’t forget, we love to hear of your creations so tag us on social media using the handle @EatGameUK when you cook a new dish from the collection!
Venison Shanks with Baby Beets
This is a recipe for those cold winter days after a day out in the…
Black Forest Pigeon
Tristan Prudden shares his go-to pigeon recipe to help us celebrate Great British Game Week.
Venison pinchos with a grain mustard and yoghurt dip
Perfect BBQ snack, quick to cook and delicious
Venison pastrami
A venison twist on a deli classic.
Boro’s Bunny Parmo Fingers
Simon Whitehead shares his take on the classic north east dish.
Ragu of wild boar
Mike Robinson selected this simple but tasty recipe as his favourite game dish.