Partridge recipes
Smaller in size than a pheasant, partridge is a fantastic autumnal ingredient which is available from September 1st.
Three-bird Wellington
The perfect alternative to a Sunday roast.
Crispy Korean partridge with Korean ketchup
Rachel Green shares her favourite partridge recipe.
Partridge breasts with roasted pear and spinach & perry sauce
Partridge breasts with roasted pear and spinach & perry sauce A classic combination of partridge…
Tandoori partridge
Delicious style of cooking partridge that keeps the meat tender.
Roasted Christmas birds, mustard fruits, pancetta and porcini stuffing
A Christmas treat.
Roast spatchcock partridge, n’duja, lemon and herb crumbs
A perfect way to enjoy early season partridge.