Partridge recipes
Smaller in size than a pheasant, partridge is a fantastic autumnal ingredient which is available from September 1st.
Partridge and Wild Mushroom Terrine
Partridge make a perfect portion as a main course for one simply roasted with some…
Harissa Spiced Partridge
Harissa spiced partridge with fragrant spiced potatoes and squash
Roast Partridge with bread and cheese
Roast partridge with sour dough bread, strong cheese, hawthorn jelly and bread sauce.
Partridge Dukkah
This recipe has been given to us by Mark Lloyd one of the Taste of…
Pot Roast Partridge
Pot Roast Partridges cooked in smoked Paprika, Garlic and White Wine served on a Pearl…
Griddled Szechuan Partridge with Oriental Ribbon Salad
One of our quick and easy recipes by Rachel Green. This is a fantastic, delicious…