Venison recipes

Sustainable and rich yet incredibly low in fat, venison is an all-round winner.

A great winter one pot dish from Eat Game ambassador Rachel Green.

This nourishing meatball and pasta dish from nutritionist Eva Humphries is a great way to get more game into your diet.

Eat Game Chef of the Year Mark Kempson is back with another of his favourite game meat recipes.

Tony Singh MBE created this recipe for us using his Dip and Drizzle Coriander and Mint sauce, which is the perfect partner to venison.

This loin of venison wellington, wild mushroom, truffle and Parma ham by Rachel Green makes a showstopping main for any event especially Christmas.

This chilli is so good you will want to serve it with everything, from rice to nachos and in a burrito.