Chinese pancakes with aromatic pulled venison

You can either serve all the ingredients separately to let everyone enjoy making their own pancakes (as pictured), or you can make up the pancakes beforehand by placing a little of the meat onto the pancake and topping it with the sliced cucumber and spring onions. You can also serve the pancakes with a splash of the Hoisin sauce.

Rou Jia Mo (Venison buns)

Slow cooked pork and venison shoulder with warming spices served in a quick to make bun- a lovely take on the street food burger so popular in China.