Venison wellington
This loin of venison wellington, wild mushroom, truffle and Parma ham by Rachel Green makes a showstopping main for any event especially Christmas.
Venison wellington Read More »
Christmas
Confit partridge with sprouts, chestnut and smoked bacon
Eat Game Awards Best Chef 2024 and head chef at Kitchen W8, Mark Kempson shares one of his favourite partridge dishes perfect for the festive period.
Confit partridge with sprouts, chestnut and smoked bacon Read More »
