Venison

A simple marinade full of flavour and a little heat to make tasty, succulent skewers.

A punchy, fresh dressing goes really well with a Cajun rubbed venison steak- steaks cut from the haunch are easy to cook and enjoy exactly the way you would do beef steaks.

One of the nations favourite dishes using venison mince for a healthier, leaner alternative.

A perfect winter warmer- easy to pop into the slow cooker and a great combo of flavours using the under rated shoulder meat.

Using this poaching method its really easy to make venison sausages at home without all the equipment- Tony Singh’s recipe serves them up with some sweet, slow cooked onions in a hot dog.