Rabbit recipes

Delightfully delicate and available all year round, rabbit is a superb carrier of flavour.

If you love moo ping then you will love our take on it as we’ve swapped the pork for rabbit

Mark Kempson, head chef at Kitchen W8 and best game chef at the 2024 eat Game awards, shares one of his favourite rabbit recipes.

Simon Whitehead shares his take on the classic north east dish.

Rabbit loins served with a classic combination.

This is a great way to use up any leftover meat from your weekend roast.